ANTOINE POITEAU

POMOLOGIE FRANÇAISE

RECUEIL DES PLUS BEAUX FRUITS CULTIVÉS, EN FRANCE

Avec gravures et texte descriptif - Paris - 1846 - 4 volumes in-f°

Poiteau et son oeuvre Poiteau's book

 


Pomme Aleose Pomme Api noir Pomme Azerole en fleurs Pomme de Paradis Pomme Josephine Pomme de Glace hâtive

Click to enlarge - cliquez pour agrandir


Published in Paris in 1846, Pomologie Francaise is perhaps the finest work

on fruit ever produced.

It iscomprised of 421 hand-colored stipple engraved plates.

These fruit are absolutely beautiful for their detail and size.

Here are some plates of apples extracted from this book

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